The Kitchen Sink
Thursday, August 12, 2010 
As in, this is a blog post about absolutely everything.
In the past week, I ran a half marathon (my first ever race), the new website launched, and Bittersweet released officially. Also I used a teleprompter for the first time and did my first signing for the book, we ran 20 miles, and some dear friends were married.
Yeah, that’s a week. Phew.
First, the half marathon—we did it! My friend Deirdre and I ran our first ever race of any kind. And we even had fun. It was hard and good and nerve-wracking and when it was all over, we felt like absolute rock-stars….until we realized that we’re going to do that distance TWICE in October. We put that out of our minds for the day.
People had encouraged us to definitely enter some kind of race before the actual marathon, so that we knew what to expect—registration, corrals, the start process, the water stations. I’m so glad we did it. That night, my dad and Aaron and I sat on the patio and celebrated with takeout from Bistro Wasabi.
And then, of course, a few days later, the Summit —I love the Summit. It’s totally old home week at Willow. Practically everyone I’ve ever worked with or met, it seems, comes into town, and if I’m not careful, I miss really great speakers because I’m chatting away backstage, happy as can be. This year’s highlights: well, come on. Blake Mycoskie was fantastic. Jeff Manion was amazing. Jim Collins and his eyebrows were unbelievable. Christine Caine is practically my new best friend. So super fun.

I had one teeny-tiny role: I introduced Jeff Manion for his session Friday morning. 5 minutes…but about 80,000 people. You better believe I begged my dear friend Rachel to do my makeup that morning—I’m fairly low-maintenance most of the time, but have you seen those screens? You can count pores! You can see straight into someone’s soul!
I was nervous, even with all my lovely fake eyelashes. After rehearsal, they said—super-nicely, of course-- “You’re doing fine. It’s totally no problem that you keep looking down at your notes every five seconds. But would you like to try the teleprompter?” Loud and clear. So I did. First time for everything.
And when it was over, I was super-relaxed and relieved…for about five seconds, until I realized that the next day was a 20 mile training run. Something brand new to be nervous about.
I was really worried that morning…and by morning, I mean 5:30 in the morning, because we start running at six. I’ll be totally honest: there were some dry heaves. But then we started. And ran and ran and ran. And we did it. No migraine, no injuries. I came home and took an ice bath and absolutely collapsed on the couch for a few hours before Chrissie and Steyn’s wedding.
You know that I love weddings, and this one was just the sweetest: a backyard party thrown by an Italian family—darling lanterns in poppy, gray, and mint hung in the tent, brick-oven pizzas and gelato served in the backyard, Grandma Isabelle joining the bride and her father to dance to “That’s Amore.” So many familiar faces—my brother, my cousin, families I’ve known forever, friends I grew up with who now have four little ones of their own tumbling around the lawn. Congratulations and much love to Chrissie and Steyn.
Yesterday the Cooking Club got together to let the kids run around Casey’s backyard for a while. We got out our calendars and planned the next few months—on the docket: Southern food, possibly Italian, maybe Greek, thinking about a Thanksgiving dinner in November and gingerbread houses for Christmas. All of a sudden, we were talking about December.
I know that summer’s still in full bloom, but at the same time, I can feel the turn toward fall—calendars becoming filled, lists being made. The last this, the last that of summer.
There are a few summer things I’d still like to do:
More summer reading: The Help, Little Bee, Frank Bruni’s Born Round
Margaritas on the patio at Bien Trucha
Berries. More berries—by the handful, baked into a crisp, sprinkled over yogurt.
Dinner party on our patio—we have a new patio table, and I’d love one good dinner party around that table before the weather turns—maybe with the (Mar-a-lago turkey burgers) (http://www.oprah.com/food/Mar-a-Lago-Turkey-Burger) on the grill. Mmm.
What’s on your “must-do-before-summer’s-over” list?





Reader Comments (15)
Suzanne @babeigotanidea.com
On another note, I love Donald Miller. And your excerpt from Bittersweet on his blog. I will be buying several copies for gifts.
Thanks for brightening many of my days with your words.
But, I'll keep on reading - I love your posts and you inspire :)
Huge congrats on it all to you!!
Before I go back to school
-Journal more, try to briefly capture what thoughts and feelings and insight that are traveling through my head and heart.
-People- tell them i think they are wonderful, ask them questions. spend quality time with my loved ones at home.
-make a couple more collages
-train hard and get ready for the new school year and season.
August is a month of rest for us. We are in Central Oregon at Sunriver with my side of the family now. We'll ride bikes, make delicious dinners to eat on the deck, play board games and drinking loads of coffee.
Next we we celebrate the completion of 4 months waiting to be matched with our baby from Ethiopia.
Hopefully my husband and I can sneak off for a night to go camping and hiking....or if not, a weekend trip to Seattle will do. :-)
In Oregon, the summer usually extends through September and oh, it's so sweet! Kind of makes up for the 7 months of rain that begin in October.
I just read The Help. You'll read it in a day. wonderful book. I am still thinking about it frequently.
On my list?
date night with my husband to Green Well
clean out the garage (not so fun)
visit Ada Bible Church and hear Jeff Manion preach in person.
Oh and by the way, loved the chapter on Aurora. I live a street over. Wish I knew you when you were here!
So that's it! Thanks so much for "creating", as another person commented before me. I can't wait to read Bittersweet! I'm excited to hear you speak in September in your "Tour de Oregon".
I love your nuggets of wisdom and your love of food and wine. I am a fellow "foodie" and find much comfort in food and friends. And the two of them together are unbeatable!
I am so thankful to have found Bittersweet, the book, and to be experiencing the effects of bittersweetness in my own life. I feel the Lord led me straight to your book the other night as I perused the bookstore with no agenda. (one of my other favorite things to do!) Bless you and your ministry.
I just stopped by to say hello. I'm the editor of the magazine at Proverbs 31 Ministries and I've been working with Robin on an excerpt from Bittersweet. It's going to run in our January issue and I wanted to make sure I said thank you, and told you how much I love the book. I'm not sure if Robin will send me your mailing address, but in case you want a copy, send me a private email at editor@proverbs31.org.
Blessings,
Glynnis Whitwer
www.Proverbs31.org